1.0Watch Russia - ENhttps://watchrussia.com/enadminkuznetsovahttps://watchrussia.com/en/author/adminkuznetsova/The Union of Courgette and Endive - Watch Russia - ENrich600338<blockquote class="wp-embedded-content" data-secret="iMt4L2PWIn"><a href="https://watchrussia.com/en/land/the-union-of-courgette-and-endive/">The Union of Courgette and Endive</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://watchrussia.com/en/land/the-union-of-courgette-and-endive/embed/#?secret=iMt4L2PWIn" width="600" height="338" title="«The Union of Courgette and Endive» — Watch Russia - EN" data-secret="iMt4L2PWIn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://watchrussia.com/en/wp-content/uploads/sites/2/2025/06/z6f_8780-scaled.jpg17032560Eric Le Provos, a native of Normandy, is arguably the leading French figure on the Russian culinary scene. He has lived and worked in Russia since 1991, and, five years ago, he opened his restaurant Le Carré. We asked Eric about how his cuisine follows the traditions of the restaurant Tour d’Argent, and Russian and French tastes.