He Broke the Bread

Photo: Platon Shilikov

Despite health-conscious lifestyle trends, nothing beats the delight of freshly baked bread. Tearing off the crust, biting into it, feeling the softness and springiness of the crust, all this is pure gastronomic bliss. Bon appétit from Pechorin bakery.

Product: Pechorin Bakery

Pechorin French loaf. Brand’s head bakers Nikita Zhestkov and Polina Andrianova recommend starting with this to discover the bakery’s bread
Pechorin French loaf. Brand’s head bakers Nikita Zhestkov and Polina Andrianova recommend starting with this to discover the bakery’s bread
Long-fermentation mixed rye-wheat bread made with natural wheat sourdough
Long-fermentation mixed rye-wheat bread made with natural wheat sourdough
Health Mix long-ferment mixed rye-wheat bread with flaxseed, sunflower, pumpkin, black sesame, and chia seeds
No industrial yeast is added to Pechorin’s mixed rye-wheat bread
The Pechorin story began with perfect white bread. Enjoy this ultimate classic of baking art

Published: 07.06.2025

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